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Kevin says hello to Owen. |
Melinda and Bill get ready for some |
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Terry and Stephanie get ready. |
Kevin tells Stephanie and Kelsey |
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Melinda and Kelsey prepare the lemon and oranges for the Cumberland Sauce |
The outer part of the lemon skin is called the zest and has to be carefully sliced off. The white part or pith is bitter and not used. Both the juice and the zest will be used. |
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The birds will meet the Cumberland Sauce later in the evening. |
Kevin shows Bill and Stephanie how thick to slice the bacon for the salad |
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Bill slices the smoked bacon The orange plastic template will be used to make the ravioli which was our appetizer |
Stephanie sliced the unsmoked bacon |
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Owen gets rambunctious so Grandmom comes to the rescue |
Kevin shows the carmelized onions that Terry has been cooking. These are for the salad |
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A basic spinach salad awaits a transformation |
Kevin pours the red hot carmelized onions |
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Kevin mixes the various ingredients into the salad and will also mix in Parmesan cheese |
Kevin stirs and creates one of the best salads we have ever tasted |
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Kevin serves the ravioli appetizer in a Lobster bisque sauce to start the dining part of the evening. Vive Le Chef. Vive La Chef |
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Friday Night
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