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Kevin says hello to Owen. At the previous dinner Owen was 6 days short of being born. |
Melinda and Bill get ready for some fun and some great food. |
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Terry and Stephanie get ready. |
Kevin tells Stephanie and Kelsey how to make the lobster sauce for the ravioli |
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Melinda and Kelsey prepare
the lemon and oranges for the Cumberland Sauce |
The outer part of the lemon skin is called the zest
and has to be carefully sliced off. The white part or pith is bitter and not used. Both the juice and the zest will be used. |
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The birds will meet the Cumberland Sauce
later in the evening. |
Kevin shows Bill and Stephanie how thick to
slice the bacon for the salad |
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Bill slices the smoked bacon
The orange plastic template will be used to make the ravioli which was our appetizer |
Stephanie sliced the unsmoked bacon
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Owen gets rambunctious so
Grandmom comes to the rescue |
Kevin shows the carmelized onions that Terry
has been cooking. These are for the salad |
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A basic spinach salad awaits a transformation
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Kevin pours the red hot carmelized onions which contain the bacon bits and bacon fat on to the salad |
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Kevin mixes the various ingredients into the salad
and will also mix in Parmesan cheese |
Kevin stirs and creates one of the
best salads we have ever tasted |
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Kevin serves the ravioli appetizer in a Lobster bisque sauce
to start the dining part of the evening. Vive Le Chef. Vive La Chef |
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Friday Night
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